1 c. cider vinegar
1 c. light brown sugar
1 (20 oz.) can crushed pineapple
1 1/2 c. seedless raisins
4 tsp. minced garlic
2 hot peppers, seeded and minced
2 tsp. salt
4 tsp. chopped fresh ginger root
2/3 c. chopped nuts

Boil sugar and vinegar for 5 minutes. Add all ingredients except nuts, and cook about 1/2 hour. Add nuts and mix well. Put in sterilized jars and seal.