1 (1 lb.) can crushed pineapple
1 c. vinegar
1 c. brown sugar
1/2 tsp. salt
1 sm. clove garlic, crushed
1/4 c. slivered blanched almonds
1/2 c. raisins
1/2 med. green pepper, finely chopped
1/2 tsp. ground ginger

Combine pineapple (do not drain) brown sugar, vinegar and salt. Cook over low heat for about 25 minutes, stirring occasionally. Add all remaining ingredients and cook, stirring occasionally until thickened. Turn into 4 half pint or 2 one pint sterilized jars and seal immediately. Keeps without refrigeration if sealed while boiling hot.