| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 445 for chop chutney
Blend all ingredients together until very smooth. Serve with egg rolls or as a dipping sauce. We also use this on oven roasted chicken ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
To make chutney: In a heavy saucepan ... 5-10 minutes watching carefully so as not to melt brie, just to soften it. Serve with slices of bread.
Skin chicken. Cook, remove bones ... Peel and finely chop onions; cooking oil until soft. Add mango chutney, stock, tomato puree, curry ... over the top. Enjoy!
*Or use naan, a popular ... green pepper. Add chutney and cashews; toss with curried ... 2 1/2 to 3 ounces Meat and Beans Group **Daily Value e
Mix chutney, sour cream, mayonnaise, curry ... refrigerator overnight. Just before serving, mix in one can of Chinese noodles. Serves 6 to 8.
Place turkey roast in a ... sliced with rice, chutney, peas and cucumbers, if ... Copyright 2006 - Jennie-O Turkey Store - All Rights Reserved.
Pierce meat and marinate for 4 hours or overnight. Broil or barbecue meat to taste. Portion of marinade is good for 1 large flank steak or ...
Combine all ingredients in a ... This colorful sweet chutney is the perfect accompaniment to ... Keep stored in refrigerator. Yield: 5 1/2 cups.
20. MANGO CHUTNEY
Sterilize 8 half-pint canning jars ... stirring occasionally. Pour chutney into sterilized canning jars leaving ... boiling water bath for 5 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables