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Results 41 - 50 of 445 for chop chutney
Preheat oven to 350 degrees. ... 30 minutes. Spread chutney over chicken pieces and bake ... over chicken and sprinkle with coconut and chives.
An exotic mix of spices, ... serving, garnish with chutney and cilantro, or set out ... allow guests to garnish their own. Makes about 20 cups.
Cut meat into bite size ... curry powder, onion, chutney and raisins; stir well. Cover ... lemon slices and parsley, if desired. Makes 8 servings.
In a large saucepan, bring lightly salted water to a boil. Add shrimp; cook 2 to 3 minutes or until firm and pink. Shell and de-vein ...
45. SHRIMP CURRY
1. Melt shortening and cook ... patted dry) and chutney; cook 3 to 5 ... meld, adding the shrimp as it is reheated for serving. Serves 6 to 8.
To prepare Salad: Wash and ... Combine vinegar, oil, chutney, sugar, curry powder, salt, ... mix thoroughly. Toss with salad just before serving.
1. Cook bacon until crisp; drain, reserving 1 tablespoon drippings; crumble and set aside. 2. Cook onion, celery, garlic in the bacon ...
This recipe was developed to showcase Blueberry Chutney, a very special preserve ... Available in specialty food stores. From "Silver Palate".
49. SHRIMP CURRY
Saute onions and garlic in butter until soft. Sprinkle with flour, curry powder, and ginger. Stir and cook for 3 minutes. Gradually add ...
50. CHICKEN BIRYANI
A favorite at our house! ... broth. Cover and bake in a preheated 350°F oven 30 minutes. Serve with bowls of chutney and lime wedges. Serves 6.
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