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CURRIED SPINACH SALAD | |
2 lbs. fresh spinach 2 red delicious apples, unpeeled 2/3 c. dry roasted peanuts 1/2 c. seedless raisins, plumped in warm water and drained 1/3 c. sliced green onions 2 tbsp. toasted sesame seeds DRESSING: 1/3 c. white vinegar 3/4 c. salad oil 1/4 c. finely chopped chutney 2 tbsp. sugar 1 tsp. curry powder 1 tsp. salt 1 tsp. dry mustard 3 drops Tabasco sauce To prepare Salad: Wash and dry spinach; trim and chill. Tear in bite sized pieces. Core and dice apples. Place spinach, apples, peanuts, raisins, green onions, and sesame seeds in a salad bowl. To prepare Dressing: Combine vinegar, oil, chutney, sugar, curry powder, salt, dry mustard, and Tabasco sauce; mix thoroughly. Toss with salad just before serving. |
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