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Results 21 - 30 of 445 for chop chutney
Makes a beautiful holiday gift! Place in large pot everything but last three ingredients. Bring to a boil and reduce heat and simmer 30 ...
Preheat broiler. In saucepan, combine 1/2 cup mangoes, cherries, brown sugar, vinegar, mustard seeds and 1/8 tsp. salt. Cook, stirring over ...
A Thanksgiving guest, upon tasting the chutney, said "Wow! This tastes ... until ready to serve. I store this recipe in a jar in the refrigerator.
Serve this chutney with roast turkey, pork roast ... calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
Using a microplane or other ... pith from oranges. Chop orange sections. Discard seeds. Combine ... oil. While the chutney is still hot, ladle into ... fourteen 1/4 pint jars.
In a medium mixing bowl, stir together yogurt, chutney and curry powder. Stir in ... Serve on 4 kale and/or lettuce-lined plates. Makes 4 servings.
1. In small saucepan over medium heat, melt butter; stir in crumbs. Press mixture firmly onto bottom of 9 inch springform pan. 2. In food ...
Sprinkle chops with salt and brown in ... and melt, add chutney, rum, (a little lime ... Arrange bananas. Serve with baked potato and green beans.
Mix the above ingredients and toss with a dressing made of:
A flavor blend of curry ... spiciness of mango chutney and chopped green onions. Serve ... Guests may dip into the cheese or spread it with a knife.
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