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Results 1 - 10 of 356 for skor bar
Preheat oven to 350F degrees. ... chocolate evenly. Sprinkle Skor Toffee Bits on top, pressing ... before cutting into bars. Store at room temperature. Freezing: Excellent.
2. SKOR BARS
Preheat oven to 450°F. On stove top in a medium size pot melt butter and mix in brown sugar until butter is melted and it starts to foam. ...
Prepare cake according to directions. ... cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Bake according to directions in ... topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
Bake chocolate cake, after cake ... 5 of the Skor bars and add to pudding (reserve ... layer. Refrigerate until serving. Can be made a day ahead.
Prepare cake as directed in ... Cool Whip. Sprinkle Skor bar pieces over top and sides. ... pudding between layers causes cake layers to slide.
Mix cake mix, pudding, eggs ... Fold in 8 ounce Cool Whip. Spread on cake. Sprinkle the Skor bars over top of cake (and sides). Keep refrigerated.
Bake chocolate cake mix as ... small pieces, 2 Heath or Skor bars, sprinkle over top of Cool Whip. Refrigerate. Simple and easy, but very good.
Mix cake mix, instant chocolate ... Whip. Crush 4 Skor bars; add to mixture. Save ... cups powdered sugar and beat until smooth. Spread on cake.
10. CHOCOLATE TRIFLE
Layer bottom of trifle dish ... brickle or Heath bars and 1/2 Hershey bar broken ... Repeat ending with Cool Whip layer. Refrigerate until serving.
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