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Results 101 - 110 of 356 for skor bar
101. SKOR PIE
Using food processor or blender, chop up the candy bars. Pour half & half ... Freeze about 6 hours. Remove from freezer 10 minutes before serving.
102. SKOR CAKE
Preheat oven to 350°F. Spray ... completely cooled, spread Cool Whip over cake. Sprinkle topping with crushed candy bars. Chill until serving time.
103. CHOCOLATE CAKE
This is very easy - ... smash the candy bars to smitherenes and then sprinkle ... liqueur, pudding, whipped cream, candy bar. Servings: 6 to 8.
104. DEATH BY CHOCOLATE
Prepare and bake brownies according ... directions. Break candy bars into small pieces in food ... Yield: Up to 24 servings or 1 serious chocoholic.
105. DEATH BY CHOCOLATE
Bake chocolate cake in 9x13 ... Cut up 4 Skor candy bars. Layer in a glass bowl - cake, mousse, Cool Whip and Skor bars. Repeat layers. Refrigerate.
106. DEATH BY CHOCOLATE
Bake cake in an 11 ... 3 crushed candy bars, 1/2 cake cubes, 1/2 ... pudding, 1 container Cool Whip, 3 crushed candy bars. Chill until serving time.
107. CHOCOLATE TRIFLE
Make both packages of chocolate ... Chop the candy bars into small pieces. In a ... pudding, Cool Whip and candy. Repeat two more times. Refrigerate.
108. DEATH BY CHOCOLATE
Bake brownies according to package ... package directions. Break Skor or Heath bars into small pieces in food ... tablespoons leftover black coffee.
109. DEATH BY CHOCOLATE
Prepare cake mix using package directions. Pour into 3 greased and floured 8 inch round cake pans. Bake at 350 degrees for 30 minutes. Cool ...
Bake cake and prick top ... break up three Skor bars over this. Repeat in the ... Skor bars. Let set at least half a day. The longer the better.
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