1 (19.8 oz.) box fudge brownie mix
3 (3.5 oz.) pkg. instant chocolate mousse (each pkg. makes 4 (1/2 c.) servings
8 (1.4 oz.) chocolate covered toffee candy bars (like Heath or Skor)
1 (12 oz.) container frozen whipped topping, thawed

Prepare and bake brownies according to package directions. Cool. Prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer.

Break up half the brownies into small pieces and place in the bottom of a large glass bowl or trifle dish. Cover with half the mousse, then half the candy and then half the whipped topping. Repeat layers with remaining ingredients. Yield: Up to 24 servings or 1 serious chocoholic.