1 chocolate cake mix
3 (8 oz.) containers Cool Whip
3 pkg. instant chocolate pudding
3 Skor candy bars
1 sm. bottle Kahlua

Mix chocolate cake using directions on box. Bake in 13 x 9 inch pan. Cut the cake into 3 pieces. In a truffle bowl (or any large, clear glass bowl) layer as follows: Break one piece of cake into chunks, put in bowl. Sprinkle with kahlua. Mix 1 package of pudding, spread over cake. Spread 1 container of Cool Whip. Crumble 1 Skor bar over Cool Whip. Repeat these steps 2 times to use remaining ingredients. Serve chilled.

To make the dessert ahead, leave off the last layer of Cool Whip and candy. Cover the dish (pudding as the top layer) with plastic wrap and refrigerate. When ready to serve, add final layer of Cool Whip and candy.