1 (2 layer) pkg. chocolate cake mix
1/2 c. Kahlua
4 pkgs. chocolate mousse mix
8 Skor candy bars, crushed
32 oz. whipped topping
1 (1.4 oz.) milk chocolate candy bar

Prepare cake mix using package directions. Pour into 3 greased and floured 8 inch round cake pans. Bake at 350 degrees for 30 minutes. Cool slightly. Pierce cake layers with fork. Drizzle Kahlua over layers. Prepare all packages chocolate mousse in large bowl using package directions. Break cake layers into pieces. Layer cake pieces, mousse, crushed candy and whipped topping 1/3 at a time in a large bowl. Shave milk chocolate candy over top.

Makes 12 servings.