1 box Duncan Hines brownies
2 pkgs. chocolate mousse (Jello pie kit)
4 c. milk
16 oz. Cool Whip
1 (6 oz.) pkg. Heath bits
Amaretto or Kahlua

Bake brownies as directed and cool. Poke with fork and drizzle Amaretto or Kahlua - cut into small squares. Prepare 2 packages chocolate mousse with 4 cups milk - refrigerate as brownies bake. In large bowl, layer 1/2 brownies, 1/2 bits, 1/2 mousse, 1/2 Cool Whip. Repeat layering. Top with nuts and cherries. Refrigerate 3 hours before serving.