19.8 oz. family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jello chocolate mousse
8 (1.2 - 1/4 oz.) Skor or Heath candy bars
12 oz. container whipped topping

Bake brownies according to package directions; cool. Punch holes in brownies with fork, pour Kahlua over brownies and set aside. Make Jello chocolate mousse according to package directions. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in the wrapper). Crumble half of the soaked brownies and place in the bottom of glass dish. Cover with half of the mousse, layer with half the candy and then add half of whipped topping. Repeat layers with remaining ingredients.

Instead of the alcohol you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons leftover black coffee.