1 chocolate cake mix
1 c. Amaretto
3 pkg. Jello chocolate mousse
1 lg. container Cool Whip
8 Skor candy bars - chopped

Bake cake in 9 x 13 pan according to directions on package. Punch holes in cake with handle of wooden spoon. Pour Amaretto over. Refrigerate overnight. Mix and refrigerate chocolate mousse. To assemble dessert, layer 1/2 c. cake, 1/2 chocolate mouse, 1/2 Cool Whip, 1/2 bars. Repeat ending with chopped candy bars. Use a large glass bowl.