1 box chocolate cake, prepared
1 c. Kahlua; optional
4 sm. boxes Jello chocolate mousse or pudding
2 (12 oz.) Cool Whip topping
6 Skor candy bars

Bake cake and prick top and saturate with Kahlua. Mix mousse or pudding according to directions. In a large glass bowl, you will be making layers with the ingredients. Use half of ingredients per layer. Start with crumbling half of the cake, then put half of the pudding over the cake, even out then put one container of Cool Whip over the pudding and then break up three Skor bars over this. Repeat in the same order ending with the Skor bars. Let set at least half a day. The longer the better.