1 pkg. yellow cake mix
1 lg. can crushed pineapple
2 pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
Nuts & cherries

Blend 1 cake mix as directed and bake in cookie sheet. Drain pineapple. Mix the pudding with 3 cups milk. Soften the cream cheese with 1/2 cup milk and stir into pudding mix. After cake is cool. Pour this mixture over cake. Pour this mixture over cake. Pour pineapple over the pudding mix and top with container of Cool Whip. Sprinkle with nuts and cherries. Refrigerate.