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1 box chocolate cake mix 3 boxes Jello Chocolate Mousse 1 box Cool Whip 4 Skor candy bars Bake chocolate cake in 9x13 pan the night before. On day to serve, cut cake in small squares. Mix 3 boxes of chocolate mousse. Cut up 4 Skor candy bars. Layer in a glass bowl - cake, mousse, Cool Whip and Skor bars. Repeat layers. Refrigerate. | |
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