Brownie mix
2 boxes chocolate pie mousse (by Jello)
2 (8 oz.) Cool Whip
1 bag Heath bits or Bits-o-Brickle

Bake brownies according to directions on box - let cool.

Make chocolate mousse according to box directions - set aside.

Large bowl - crumble 1/2 brownies on bottom. Spread 1/2 of mousse on brownies. Spread 1 Cool Whip on mousse. sprinkle 1/2 bag bits on Cool Whip. Repeat.

Refrigerate until ready to serve.