1 dark chocolate cake mix
3 chocolate pudding mixes
2 (8 oz.) containers of Cool Whip
6 frozen Skor bars
1/2 c. Kaluha

Bake cake in an 11 x 13 inch pan and cool. Cook pudding and cool. Cut cake into chunks (small cubes). Drizzle 1/2 of the liquor over the cake and refrigerate overnight. Layer ingredients in a large (deep) clear dish as follows:

1/2 cake cubes, 1/2 pudding, 1 container of Cool Whip, 3 crushed candy bars, 1/2 cake cubes, 1/2 kaluha, 1/2 pudding, 1 container Cool Whip, 3 crushed candy bars. Chill until serving time.