6 thin Skor bars
1 1/2 cups half & half cream
1 sm. pkg. Jello instant chocolate pudding
1 (8 oz.) container Cool Whip
1 Keebler Reddi-Crust (chocolate)

Using food processor or blender, chop up the candy bars. Pour half & half cream into large bowl. Add Jello pudding and beat with whisk until well blended, about 1 minute. Let stand 5 minutes.

Fold in Cool Whip and candy pieces. Spoon into crust. Freeze about 6 hours.

Remove from freezer 10 minutes before serving.