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Results 61 - 70 of 356 for skor bar
Arrange split Twinkies filling side ... the crushed candy bars on top of pudding. Spread ... Refrigerate a couple of hours before serving. Delicious!
Bake brownie mix following package ... aside. Crush candy bars in wrappers with a mallet. ... Whip. Make a day in advance. Cover and refrigerate.
Mix cake to package directions ... jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.
Mix and bake according to ... up 3 candy bars. Put into a glass ... repeat for second layer. Best if it's done 1 or 2 days before you serve it.
For Crust: Preheat oven to 350 degrees. Lightly butter side of 9 inch diameter springform pan with 2 3/4 inch high sides. Combine crumbs, ...
Bake the cake, when cool, ... Chop the Heath bars fine, sprinkle about 1/3 of ... as an added touch. Refrigerate for a couple of hours to chill.
Prepare cake and pudding according to package directions. Crumble cake and layer half in larger trifle or glass bowl. Pour 1/4 cup Kahlua ...
Preheat oven to 350 degrees. Lightly butter inside of 9-inch diameter springform pan with 2 3/4-inch high-sides. Combine crumbs, butter, ...
Arrange ice cream sandwiches in a 9 x 13 serving dish. Cut if needed. Prick with fork. Pour syrup over ice cream, using as much as desired. ...
Bake cake in 2 layers ... cake. Spread 1 carton of Cool Whip over the pudding. Top with 5 broken candy bars. Repeat each layer and chill overnight.
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