12 ice cream sandwiches
1 c. pecan pieces
caramel syrup
chocolate syrup
4 to 6 Heath or Skor bars, broken in pieces
1 large tub Cool Whip

Arrange ice cream sandwiches in a 9 x 13 serving dish. Cut if needed. Prick with fork. Pour syrup over ice cream, using as much as desired. Sprinkle with half pecan and candy pieces. Cover with Cool Whip. Sprinkle remaining pecans and candy on top. Freeze until ready to serve.

Sandwiches may be "stacked" to make a taller dessert that is covered with Cool Whip on all sides.