1 pkg. chocolate cake mix
1/2 to 1 c. kahlua
2 pkgs. dark chocolate pudding
6 Heath or Skor bars (frozen)
1 lg. or 2 sm. Cool Whip

Mix and bake according to the directions. Then layer 1/2 cake, 1/2 kahlua, 1/2 pudding, 1/2 Cool Whip, break up 3 candy bars. Put into a glass bowl. Then repeat for second layer. Best if it's done 1 or 2 days before you serve it.