Chocolate Crumb Crust
1 1/2 c. semi-sweet chocolate pieces
1/4 c. Kahlua
2 tbsp. butter
2 lg. eggs, beaten
1/3 c. granulated sugar
1/4 tsp. salt
1 c. sour cream
2 pkg. (8 oz. each) softened cream cheese, cut in pieces
Optional: Whipped cream & chocolate leaves

Prepare Chocolate Crumb Crust. Preheat oven to 350 degrees. In small saucepan, over medium heat, melt chocolate with Kahlua and butter; stir until smooth. Set aside.

In bowl combine eggs, sugar and salt. Add sour cream; blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in chocolate mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrigerate several hours or overnight. Garnish, if desired. Serves 12-14.

Chocolate Crumb Crust: Combine 1 1/3 cups chocolate wafer crumbs, 1/4 cup softened butter and 1 tablespoon granulated sugar. Press firmly in bottom of 9 inch springform pan.