1 box chocolate cake mix
2 small packages of Jell-O cheesecake pudding
2 8 oz tubs of Cool Whip
1 cup of kahlua
3 cups of milk
Hersheys chocolate bar

Prepare cake according to directions. Combine both packages of Jell-O Cheesecake pudding with 3 cups of milk and 1 cup of Kahlua. Fold in one 8 oz container of Cool Whip into pudding. Chill.

When cake is cool crumble 1/8 cake over the bottom of a glass bowl, layer with Jell-O mixture then another 1/8 layer of cake then Cool Whip and repeat for 4-5 layers.

Top with remaining pudding and Cool Whip. Shave some of the chocolate bar over top and chill.

Serve. (Tastes best when prepared several hours ahead.)

Submitted by: Kathy Threatt