1 pkg. devil's food cake mix
1 sm. pkg. instant chocolate pudding
1 pt. sour cream
3/4 c. oil
4 eggs
1/2 c. Kahlua or Creme de Cocoa
1 c. chocolate chips

Mix all ingredients and then fold in chips. Pour into well greased Bundt pan. Bake at 350 degrees for 45-60 minutes. Let cool 15-30 minutes and turn out. When cool sprinkle with powdered sugar.