1 chocolate cake
2 pkg. chocolate pudding
1 lg. Cool Whip
1/2 t. Kahlua
4 "Skor" candy bars, crushed

Prepare cake and pudding according to package directions. Crumble cake and layer half in larger trifle or glass bowl. Pour 1/4 cup Kahlua (or more to taste) over cake. Top with half of pudding mixture, Cool Whip or candy. Repeat cake, kahlua, pudding, Cool Whip, candy.