1 box chocolate cake mix
1 small pkg. chocolate pudding mix
about 12 oz. Cool Whip
1 or 2 Skor bars, frozen and broken into pieces

Prepare cake as directed in two or three round cake pans. Prepare pudding as directed and refrigerate until needed.

Just before serving: In a large, shallow serving dish, layer cake with pudding in between. Frost top and sides with Cool Whip. Sprinkle Skor bar pieces over top and sides. Serve immediately.

NOTE: Too much pudding between layers causes cake layers to slide.