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Results 31 - 40 of 356 for skor bar
31. KAHLUA TRIFLE
Cube the cake and place ... 1/2 whipped topping and cover with 1/2 chopped Skor bars. REPEAT ABOVE FOR SECOND LAYER. Okay to use instant pudding.
Mix cake mix with cherry ... bowl, layer 1/2 cake cubes, 1/2 chocolate mousse, 1/2 Cool Whip, 3 crushed candy bars. Repeat layers. Chill and serve.
33. CANDY BAR ANGEL
Shred or crumble the angel ... the crushed candy bars over it all. Serve as ... vanilla and add a layer of sliced bananas over the pudding layer.
Grease 9-inch square pan. Stir ... melted, then toffee bars (toffee bars may not melt ... airtight in refrigerator. Makes 36, about 2 1/2 pounds.
35. CHOCOLATE TRIFLE
Make cake according to directions. ... directed. Crush candy bars. Put half of the ... Let set in pan for 3 hours. Then layer into bowl as above.
This is an impressive dessert for your guests!
Preheat oven to 350 degrees. Cream butter and sugars. Beat eggs and vanilla until fluffy. Stir flour, butter, and egg mixtures until ...
38. SKOR CAKE
Mix cake according to package ... top. Chop your Skor bars in the food processor and ... top of the Cool Whip. Refrigerate until ready to serve.
Bake cake according to instructions on box. When cake is done, poke holes all over the top (about the size of a ball point pen). Heat hot ...
40. CHOCOLATE TRIFLE
Make in trifle bowl or ... morsels. Repeat steps until bowl is full, ending with a layer of Cool Whip. Sprinkle Skor bar on top. Chill until serving.
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