1 dark chocolate cake mix
2 pkg. instant chocolate pudding
1 lg. container Cool Whip
6 Heath or Skor candy bars (frozen)

Make cake according to directions. Bake in a 9 x 13 inch pan. Cool and cut into 1 inch squares.

Make pudding as directed.

Crush candy bars.

Put half of the cooled cake into trifle or large glass bowl. Add 1/2 of pudding followed by 1/2 of Cool Whip. Sprinkle on half of the crushed candy. Repeat with rest of cake and other ingredients.

OPTIONAL:

May pour 1/2 cup Kahlua over cooled cake which has been cut into squares. Let set in pan for 3 hours. Then layer into bowl as above.