1 instant chocolate cake mix
2 pkgs. instant chocolate pudding
1 lg. tub Cool Whip, softened
1/3 c. kaluha
1 Skor candy bar, crumbled
1/2 c. chocolate morsels (optional)

Make in trifle bowl or glass mixing bowl.

Make chocolate cake. Let cool. Make instant pudding. Crumble cake into small sections. Using a fork, press 1/2 inch layer into bottom of medium bowl. Sprinkle thin layer of kaluha over cake. Spread a 1/2 inch layer of pudding over kaluha. Spread a 1/2 inch layer of Cool Whip over pudding. Sprinkle on chocolate morsels.

Repeat steps until bowl is full, ending with a layer of Cool Whip. Sprinkle Skor bar on top. Chill until serving.