1 chocolate cake
1 lg. pkg. instant chocolate pudding mix
1 lg. container Cool Whip
1/2 c. Kahlua or amaretto
5 - 6 Heath bars

Make your chocolate cake using 9 x 13 x 2 inch pan. Punch holes in cake and pour in kahlua or amaretto. Let this set for 2 to 3 hours. In a trifle bowl layer the following: layer of cut up pieces of cake, layer of chocolate pudding mix (prepared according to directions on box), layer of Cool Whip, and layer of chopped Heath bars; repeat layers. Serve chilled.