1 (14 oz.) can Eagle Brand milk
1 1/2 c. cool water
1 pack instant vanilla pudding
1 c. sour cream
2 c. Cool Whip
30 vanilla wafers
3 lg. bananas
3/4 c. plus tbsp. chocolate syrup

Combine milk and water, mix well and add pudding mix. Beat until well blended, then chill for 5 minutes. Stir in sour cream and fold in Cool Whip.

Cover bottom of a 2 quart glass serving dish with 10 vanilla wafers. Slice bananas and use 1/2 to cover vanilla wafers. Top with this 1/4 cup chocolate syrup and 1/3 of pudding mixture. Repeat layering 2 more times. Drizzle remaining chocolate syrup on top and swirl with knife. Chill 3 hours before serving.