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Results 1 - 10 of 119 for mustard chow
Wash and pick over fruit and vegetables, saving any with blemishes for another use. Fruit should be freshly picked and ripe but not ...
Let the first 6 ingredients ... the flour, sugar, mustard, and turmeric. Pour enough ... for 10 minutes, if desired. Makes 10 (1/2 pint) jars.
Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator for 4-6 hours, drain well. Combine brine ingredients and ...
Mix all chopped vegetables together well in a large enameled or glass container and add 1 gallon water, 1 cup table salt and 1 tablespoon ...
Grate all ingredients. Cook 20 minutes over medium heat. Put in jars and seal.
I use 2-3 store bought ... from my regular chow chow recipe. It prevents the ... celery seed & mustard seed in cheesecloth or a ... Ready to eat immediately.
7. CHOW CHOW
Chop all vegetables. Soak overnight ... simmer until hot and well seasoned. Remove spice bag. Pack hot chow chow into hot jars and seal immediately.
Combine tomatoes, cabbage, onions, peppers and salt. Let set overnight. The next day drain, add other ingredients. Cook 1 hour. Pour in ...
9. CHOW CHOW
Chop cabbage, tomatoes, onions, peppers ... until hot and well seasoned. Remove the spice bag. Pack hot chow chow into hot jars. Seal at once.
10. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
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