Mustard Chow - Recipes - Page 8

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Results 71 - 80 of 119 for mustard chow

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71. BEST - EVER CHOW CHOW

Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring ...

72. CHOW CHOW

Chop all vegetables. Sprinkle salt over all and let stand 2 hours. Drain and rinse well in cold water (I use a colander). Mix other ...

73. CHOW-CHOW

Chop tomatoes, onions and peppers together and cover with the salt; let stand overnight. Drain, add the hot peppers, vinegar, spices (tied ...

74. LOIS DUTCH CHOW CHOW

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook beans, ...

75. CHOW CHOW

Mix all ingredients and boil until it changes color and thickens some. Put in hot jars and seal.

76. CHOW CHOW

Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...

77. CHOW CHOW

Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

78. CHOW CHOW

Mix onions, green peppers, cabbage, green tomatoes, red pepper and salt; set stand overnight. Next morning, squeeze vegetables from juice. ...

79. "MOTHER'S CHOW CHOW"

Mix well. Boil 20 minutes. Put in jars and seal.

80. MOM'S PICCILLI OR CHOW-CHOW

Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with: Bring to a boil. Add vegetables. Cook 5 to 10 ...

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