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Results 1 - 10 of 17 for seasons 52 dessert
Mix cookies and butter. Press in the bottom of a 9 x 13 pan. Freeze 1 hour. Cut vanilla ice cream in 4 lengths and put on top of crust. Put ...
Blend above like pastry. Pat into pan. Bake at 350 degrees for 15 minutes. Chill. Blend and spread over first layer. Cool. Spread over ...
Wash and slice fruit in ... If it is off-season for certain fruits, add some ... dip or serve dessert shells filled with dip and topped with the fruit.
Original adjusted for American use. Large or small amounts of ingredients may be used depending on size of bowl. In decorative bowl, ...
Do not add fresh or frozen pineapple or kiwi fruit as Jello will not set. Pick gelatin flavor to match your fruit. In large bowl, dissolve ...
Mix all ingredients in blender. Fill pie crust with uncooked filling. Bake for 10 minutes at 425 degrees. Then lower to 350 degrees for 1 ...
Mix cracker crumbs and butter together; press in bottom of 9 x 13 inch pan. Mix powdered sugar, butter, vanilla and egg together until ...
Wash, peel, core and slice apples. Cook in heavy pan (3 quart) with sugar and cinnamon to taste, until hot through and tender. Keep hot. ...
Break up half of angel food cake into 9x13-inch pan. Drain juice off thawed strawberries and add enough water to make 4 cups liquid. Mix ...
Boil the rice until it is soft and then let it get cold. It is good to cook the rice the day before. Then whip the whipped cream and slowly ...
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