2 c. crushed graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 sticks soft butter
1 tsp. vanilla
1 egg
1 (16 oz.) can crushed pineapple, drained and save juice
3-4 slices bananas
Sliced strawberries, if in season
Cool Whip
Chopped nuts

Mix cracker crumbs and butter together; press in bottom of 9 x 13 inch pan. Mix powdered sugar, butter, vanilla and egg together until fluffy. Spread over graham crust. Spread pineapple on top of mixture. Soak bananas in pineapple juice for a few minutes - keeps from turning dark. Spread banana slices over pineapple, and then strawberries. Spread Cool Whip on top of last layer of fruit. Decorate with chopped nuts. Keep refrigerated.