Green solid tomatoes, ground
Carrots, ground
Onions, ground
Green & red peppers, ground
Cabbage, grated
Celery, chopped

Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with:

3 c. cider vinegar
2 1/2 c. sugar
2 tbsp. mustard seed
1 tbsp. whole allspice
Cinnamon bark

Bring to a boil. Add vegetables. Cook 5 to 10 minutes. Put in jars and seal.