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Results 81 - 90 of 119 for mustard chow
Combine zucchini, onions, peppers and ... nutmeg, turmeric, dry mustard, cornstarch and celery seed. ... prepared jars and seal. Yields 14 pints.
82. TEXAS CHOW CHOW
Using coarse blade of food chopper, grind tomatoes, cabbage, onion and pepper and pout into a cloth bag or strainer to drain overnight. Put ...
83. CHOW-CHOW
Chop tomatoes, onion, peppers, cucumbers and cabbage together. Cover with salt and let stand overnight; drain. Add the hot peppers that ...
84. CHOW - CHOW
Mix all chopped vegetables with 1/2 cup salt. Mix sugar and spices with vinegar and pour over vegetables. Bring to a boil and cook for 30 ...
Grind the balance. Scald and drain. Mix: Bring this to a boil, add all other ingredients and let boil slow for 20 minutes. Seal in jars. ...
86. CHOW CHOW
Chop in food processor first 5 ingredients. Stand for 3 hours or overnight in 1/2 cup salt. Drain well. Add sugar, spices and vinegar, ...
87. CHOW - CHOW
Wash cucumbers - don't peel. Cut lengthwise, scrape out seeds, grind up with coarse grinder. Put salt on ground up mixture. Let set, drain. ...
88. CHOW CHOW
Cut the beans into 1/2 ... salt, celery seed, mustard seed, dry mustard, and turmeric. ... stirring occasionally; pour into sterilized jars and seal.
89. CHOW CHOW
Chop all vegetables and salt to taste. Boil sugar, vinegar and spices (tied in a bag) 5 minutes. Pour over vegetables and cook 20 minutes ...
90. CHOW-CHOW
Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...
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