12 1/2 lbs. green tomatoes
1 sm. head cabbage
8 lg. onions
10 green sweet peppers
1/2 c. horseradish, (fresh grated)
3 tbsp. salt
1 tbsp. cinnamon
1 tbsp. allspice
1/4 tsp. cloves
3 tbsp. mustard seed
3 bay leaves
1 3/4 c. sugar
1 qt. vinegar

Using coarse blade of food chopper, grind tomatoes, cabbage, onion and pepper and pout into a cloth bag or strainer to drain overnight. Put in stone jar and add horseradish. Mix salt, spices, sugar and vinegar, bring to a boil and stir into contents of stone jar.

Cover jar with heavy brown paper and tie down. Will keep indefinitely without refrigeration. Also can be stored in refrigerator. This recipe is said to be well over 90 years old and is very good.