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cookies made bisquick
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cookies made bisquick
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1.
EASY BISQUICK SUGAR COOKIE
Blend and drop on cookie ... oven and flatten
cookies
with spatula. Return to oven ... Drizzle with melted semi-sweet chocolate. Makes 4 dozen.
Ingredients: 7 (egg .. sugar .. vanilla ...)
2.
BISQUICK COOKIES
Beat eggs until light and fluffy. Add brown sugar,
Bisquick
, nuts and vanilla extract. ... in powdered sugar and pecan meal. They will be gummy.
Ingredients: 5 (eggs .. extract .. nuts .. sugar ...)
3.
BISQUICK COOKIES
Put
Bisquick
, sugar, butterscotch bits and ... degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.
Ingredients: 9 (bits .. dates .. milk .. salt .. sugar .. vanilla ...)
4.
BISQUICK COOKIES
Beat eggs until light, add brown sugar. Then add
Bisquick
, nuts and vanilla. Bake ... hot cut in squares and roll in powdered sugar and pecans.
Ingredients: 5 (eggs .. pecans .. sugar .. vanilla ...)
5.
BISQUICK OATMEAL - RAISIN COOKIES
Mix all ingredients in the ... ungreased cookie sheet. Bake at 375 degrees until golden brown, about 12-15 minutes. Makes about 5 dozen
cookies
.
Ingredients: 7 (cinnamon .. milk .. oatmeal .. oil .. raisins ...)
6.
BISQUICK COOKIES
Mix ingredients together. Add 1/2 to 1 cup chocolate chips and nuts. Drop by spoonfuls on cookie sheets. Bake 10 minutes at 350 degrees. ...
Ingredients: 6 (eggs .. milk .. oil .. sugar ...)
7.
BISQUICK COOKIES
Mix all ingredients together. Bake at 325 degrees for 8 to 10 minutes. Raisins, dates, walnuts, and maraschino cherries may be added.
Ingredients: 5 (egg .. oil .. vanilla ...)
8.
M & M BISQUICK COOKIES
Mix all ingredients together. Roll into balls and place on greased sheet. Bake at 350 degrees for 15 minutes.
Ingredients: 5 (egg .. m's .. oil ...)
9.
BISQUICK COOKIES
If you use lemon pudding, add 1 teaspoon lemon juice. Roll into small balls, flatten a little with glass dipped in powdered sugar, or just ...
Ingredients: 4 (egg .. oil ...)
10.
BISQUICK COOKIES
Mix well. Drop by teaspoon on greased cookie sheets. Bake at 350°F for 10 to 12 minutes. Let cool a short time before putting on rack.
Ingredients: 6 (buds .. egg .. flavor .. sugar ...)
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RECIPE PULSE
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ONE-POT STOVE TOP
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