BISQUICK COOKIES 
1 3/4 c. Bisquick
3/4 c. light brown sugar
1/2 c. butterscotch bits
1/2 c. cut up dates
1/4 c. melted shortening (Crisco)
1/8 tsp. salt
1/2 tsp. vanilla
1 egg, slightly beaten
3 tbsp. milk

Put Bisquick, sugar, butterscotch bits and dates into bowl. To the beaten egg, add shortening, milk and vanilla. Add to the dry ingredients. Mix well. Bake 10 to 12 minutes in 375 degree oven. Raisins, nuts or other things may be used in place of butterscotch bits and dates.

 

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