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Results 31 - 40 of 119 for mustard chow
Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
33. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
34. CHOW CHOW RELISH
Grind vegetables; sprinkle 1/2 cup ... vinegar, celery, and mustard seeds, turmeric, and heat to ... minutes. Put in jars and seal. Makes 7-8 pints.
(4 cups equal 1 quart) Mix chopped vegetables in very large pot. Set aside. Mix all dry ingredients with small amount of vinegar. Mix until ...
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...
37. CHOW CHOW RELISH
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...
38. CHOW CHOW RELISH
Mix all vegetables with brine; cover and let stand 1 hour. Meanwhile, wash and sterilize 4 (1 pint) jars and closures. Stand them on a ...
39. CHOW CHOW RELISH
Cut cabbage small (do not grind), also tomatoes, peppers, and onions. Let stand in large bowl while making paste. Mix paste and cook with ...
40. CHOW-CHOW RELISH
Boil corn 5 minutes. Cut from cob. Measure. Peel onions; remove seed from peppers. Chop and measure cabbage, onions, and peppers. Mix all ...
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