12 1/2 lbs. green tomatoes
2 lg. cucumbers
2 c. sweet peppers
1 tsp. black pepper
1 tsp. allspice
1 tsp. cinnamon
3 tbsp. salt
6 lg. onions
2 med. cabbage
1 c. hot peppers
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. cloves
1 lb. sugar

Grind and add 1 qt. vinegar and cook about 1 hour. Pour into clean jars and seal.