1/2 bushel green tomatoes
4 heads cabbage
15 med. onions
10 bell peppers
7 or 8 hot peppers
5 lbs. sugar
1 gal. vinegar
2 tbsp. cinnamon
2 tbsp. allspice
1 sm. box turmeric

Grind tomatoes, cabbage, onions and peppers. Mix all ingredients and cook 1 hour. Fill jars, seal and process 5 minutes in hot water bath. Yields: 20 pints. Recipe can be halved.