Mustard Chow - Recipes - Page 10

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Results 91 - 100 of 119 for mustard chow

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91. COUNTRY CHOW - CHOW

Chop peppers, onions and green tomatoes mixed together in 1/2 cup salt. Let set approximately 5 hours. Drain. Add vinegar and sugar. Tie ...

92. CHOW CHOW

Grind and drain cabbage, onions, peppers and tomatoes. Boil all spices, vinegar, salt and sugar together. Mix in all other ingredients. ...

93. CORN CHOW CHOW

Soak vegetables except for corn in brine (2 cups ice water and 1 1/2 cups salt) for 2 hours. Blanch corn for 5 minutes. Cut from cobs. ...

94. CHOW CHOW OR MIXED PICKLES

Soak the cucumbers in brine 2 days, scald the rest in strong salt water, drain and pack in jars (pints are best), then take: Tie spices in ...

95. CHOW CHOW

Chop all of above ingredients, mix and let set for 4 to 6 hours or overnight in refrigerator. Add: Remove spice bag and add chopped ...

96. CHOW CHOW

Chop up cabbage, green pepper, ... vinegar, sugar, thyme, mustard seed, celery seed, and ginger ... boiling water for 5 to 10 minutes. Seal jars.

97. CHOW CHOW

Mix well together and cook until tender. Chop the first 6 items in about 1/4 inch squares. Be careful to use apples that do not cook up ...

98. CHOW CHOW

Cut veggies in medium size chunks. Put all ingredients in large pot. Add turmeric last. Cook 1 hour.

99. CHOW CHOW

Grind tomatoes and sprinkle with 1/2 cup salt. Let stand overnight; strain. Grind peppers, onions, cabbage and mix together. Have vinegar ...

100. CHOW CHOW

Grind apples, tomatoes, cabbage, onions, and pepper. Add 1/2 cup salt. Let stand 2 hours. Drain well. Then add remaining ingredients. Bring ...

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