1/2 gal. chopped cabbage
1/2 gal. chopped green tomatoes
1/2 gal. chopped cooking apples
1 pt. chopped onions
4 green sweet peppers
4 red sweet peppers
1 tbsp. white mustard seed
1/2 tsp. cloves
1 tbsp. black pepper
1 tbsp. ginger
1 tbsp. cinnamon
2 tbsp. salt
3 lb. white sugar
2 pt. vinegar

Mix well together and cook until tender. Chop the first 6 items in about 1/4 inch squares. Be careful to use apples that do not cook up easily. Seal as in any home canned method.