Results 1 - 10 of 366 for old fashioned oatmeal cookies

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Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and baking soda; add to creamed mixture, ...

Blend shortening, brown sugar, vanilla, ... Add flour and oatmeal a little at a time ... minutes for chewy cookies; leave center not quite ... middle. Makes 3 dozen.

Preheat oven to 375°F. Grease ... for 13 minutes. Cool 2 minutes on baking sheet. Remove to cooling rack. Makes 2-1/2 dozen (2-1/2 inch) cookies.

Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop by teaspoon onto ungreased cookie sheet. Bake at 350 degrees for ...

If using self-rising flour, omit ... inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. About 6 1/2 dozen cookies.



In a saucepan, cook raisins in water until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. ...

1. Heat oven to 375 ... tablespoonfuls of dough 2 inches apart on baking sheet. Bake at 375 degrees for 10 to 12 minutes. 2 1/2 dozen, 2 1/2 inch cookies.

Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake at 350 degrees for about 12 minutes.

Beat butter and sugar until fluffy. Beat in eggs, vanilla and milk. Add combined flour, baking soda, salt and spices. Mix well. Stir in ...

Preheat oven to 350 degrees. Combine cake mix, rolled oats, eggs, oil, milk, raisins, nuts, brown sugar and wheat germ. Mix well. Drop from ...

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