1 c. soft butter
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 eggs
2 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1/2 c. milk
1 c. raisins
1 c. chopped nuts
2 c. Quaker oats

Beat butter and sugar until fluffy. Beat in eggs, vanilla and milk. Add combined flour, baking soda, salt and spices. Mix well. Stir in oats, raisins and nuts. Drop by rounded teaspoonsful onto ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes.