1 c. raisins
1 c. water
3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. Gold Medal flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. cloves
2 c. oats
1/2 c. chopped nuts

If using self-rising flour, omit soda, salt and baking powder.

Simmer raisins and water over medium heat until raisins are plump, about 15 minutes. Drain raisins reserving to the liquid. Add enough water to reserved liquid to measure 1/2 cup. Heat oven to 400 degrees;.

Mix thoroughly shortening, sugar, eggs and vanilla. Stir in reserved liquid. Blend in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. About 6 1/2 dozen cookies.